FESTIVE HOT CHOCOLATE

1. Whisk the coconut milk, cashew milk, and dark chocolate on a low simmer 

2. Add in the nutmeg, vanilla, and maple syrup when the chocolate is fully melted

3. Bring to a boil and remove from the heat, top with a cinnamon stick or organic ground sweet cinnamon, and ENJOY.

Be sure to take a quick picture of your masterpiece, and tag me on socials @rodinadaley, I would love to see your creations and connect with you!